Monday, August 25, 2014
Benefits of 4 foods as a natural antibiotic
Here are 4 foods as a natural antibiotic:
1. Red onions turned out to be a natural antibiotic. When we cough, consume onion helps remove mucus and other Raw-material from the lungs, bronchi and trachea. Consuming onion can also help increase blood flow and protect against inflammation.
2. Garlic was also a natural antibiotic. Garlic can help cure disease and alleviate pain. Besides that, the garlic can lower far right of blood and reduce cholesterol levels in the body and treat food poisoning.
3. Green tea was also a natural antibiotic. Green tea is working to help the performance of antibiotics. This is because green tea contains antioxidants that are high enough to be useful as a natural antibiotic.
4. Honey was also a natural antibiotic medicine for your body. The honey serves to inhibit the growth of bacteria and can also treat infections caused by bacteria. Therefore, honey is very good for your body as a natural antibiotic.