Garlic Prevent Lung Cancer

Garlic Prevent Lung Cancer

Garlic Prevent Lung Cancer

lian Sunday, January 12, 2014 Add Comment

Prevent Lung Cancer with Garlic

Benefits of garlic did not just add a delicious aroma of cooking . Garlic also reduces the risk of lung cancer .
Studies conducted in China found , the usual adult eating raw garlic twice a week , the risk of lung cancer 44 percent lower . Even when factors included in the lifestyle of smoking , lung cancer risk fell 30 percent .
Research conducted by a team of Jiangsu Provincial Center for Disease Control and Prevention . The researchers compared the health of 1,424 lung cancer patients with 4,500 healthy adults .
Researchers asked lifestyle and eating habits of the respondents . Including how often consume garlic and whether the respondent smoked . The results of this study published in the journal Cancer Prevention Research .
Previous research also stated , garlic can protect the lung against a variety of conditions . One of these conditions such as colon cancer tumors .
It is unclear whether cooked garlic has the same effect . However , previous research stating anticancer chemical compounds in garlic , allicin , garlic cloves can unravel when cut off .
Allicin also serves to reduce inflammation and act as a so mngurangi antioxidant free radical damage to body cells . Another benefit of garlic is fending drug resistant bacteria and malaria .