High Cholesterol Foods

High Cholesterol Foods

high cholesterol foods other benefits of the benefits of

lian Saturday, March 28, 2015 Add Comment

Benefits of avoiding high cholesterol foods

Cholesterol is a fat found in the blood of all animals and is required for the proper functioning of cell membranes and hormone production. Although there are also health problems associated with low cholesterol levels, but very rare. Because our body also produces all the cholesterol we need, so no need to consume too much. 

High Cholesterol Foods Consumption of various types of high cholesterol foods to excess, shown to increase the risk of heart disease and stroke. Cholesterol is only found in food products made from animal, and thus, vegetarians tend to have lower cholesterol levels than non-vegetarians. Daily value of cholesterol from food needed by the body by AKG (Nutritional Adequacy Rate) is 300 mg. 

Listed below are the 15 types of high cholesterol foods that should not be too often we consume.

1. Egg yolk. Having cholesterol levels are very high food that is 1234mg per 100 gram serving, or 411% of the recommended daily amount. A single egg yolk will give 210mg (70% RDA) cholesterol, whereas intact eggs provide a bit more with 212mg (71% RDA). Thus all the cholesterol in eggs is found in the yolk. Eggs not mean that should not be eaten at all, it's just that when you've been eating eggs in the morning, you should avoid any kind of high cholesterol foods as lunch and dinner. 


2. Caviar. Foods made from fish eggs have a high content of cholesterol that is 588mg / 100 g (196% RDA), or about 94mg of cholesterol (31% RDA) per tablespoon.


3. Offal heart. Cholesterol is produced in the liver, therefore offal contains a lot of cholesterol. Hearts of any meat will contain 564mg of cholesterol per 100 grams or 188% RDA.


4. Butter. You can find foods that use butter as cakes, biscuits, bread etc. 100 grams of butter contains cholesterol as much as 215mg (72% RDA) and a tablespoon of butter contains about 30mg of cholesterol (10% RDA).


5. Shrimp. 100 grams of shrimp contains 195mg of cholesterol (65% RDA).


6. Shellfish. The following high cholesterol foods can be eaten raw, baked, steamed, fried, and so on. Shellfish is a very delicious seafood, but not to consume excessive because in the 100 grams of shellfish contain about 105mg of cholesterol (35% RDA).


7. Lobster. 3 ounces of lobster contains 61 mg of cholesterol (20% RDA).


8. Rib eye steak. 4-ounce rib-eye steak contains cholesterol 66 mg (22% RDA).


9. Fast food such as fries, shakes and cheese burger is also a high cholesterol diet. So it should not be too often consumed. For one cheese burger contains about 100 mg of cholesterol (33% RDA).


10. Fish oil. Although considered to be good for heart health, fish oil also contains a fairly high cholesterol. Containing an average of 142mg (47% RDA) of cholesterol per 100g.


11. Cheese. Is one source of protein and calcium, but it can add flavor becomes more delicious food. However, the average cheese contains high levels of cholesterol which is about 123mg (41% RDA) per 100 grams of cheese.


12. Processed meat. The amount of cholesterol in processed meat depends on the way process and materials used, such as sauces and oils. For the size of the raw meat of sheep and ducks are quite high cholesterol.


13. Ice Cream. For those of you who love ice cream as a dessert, did you know that a cup of ice cream has more fat than a hamburger and more cholesterol than 10 donuts. We recommend that you replace ice cream with fresh fruit ice as desserts. Because fresh fruit is low in calories and high in fiber, vitamins, and nutrients that you really need, and is one of high cholesterol lowering foods are very good.


14. Fried chicken. Although chicken is usually regarded as a low-fat meat choices are pretty good, but how to prepare or cook can make these foods contain cholesterol and high fat. For example, a chicken leg with skin contains more fat and cholesterol than a cup of ice cream or a hamburger. Especially when it is cooked by frying will increasingly turn it into a high-cholesterol foods.


15. Snack. Beware of snack, especially for those who have a history of cholesterol because many kinds of snacks that contain trans fats on the market. Where trans fats can turn into a healthy diet high cholesterol foods.

top 7 health benefits of cherries

top 7 health benefits of cherries

health benefits of cherries other benefits of the benefits of

lian Tuesday, August 20, 2013 Add Comment

Cherries are not only delicious, but also good for health. This fruit is more often used as a garnish, especially the cake. Because it is difficult cultivated in some of Asia, the price of cherries fairly expensive on the ASIA market. Then, what is the important benefits of cherries? The fruit that comes from the prunus genus has seven health benefits. Let's see what are the health benefits?

Top 7 Health Benefits of Cherry

1. Anti-inflammatory

Cherry is known as a powerful anti-inflammatory. That's because the content of anthocyanins in cherries that could prevent skin damage from free radicals.

2. arthritis

According to the Arthritis Foundation, drinking cherry juice three times a day can cure arthritis. Again, this is due to the role as an anti-inflammatory cherries.

3. heart health

top 7 health benefits of cherries

A study at the University of Michigan found that consumption of cherries may lower the risks of heart disease, including inflammation, body fat, and cholesterol.

4. Anti-cancer

Researchers have found that a high content of antioxidants, called cyanidin, the cherries are very powerful to fight cancer.

5. Improve Brain or memory

Cherries contain anthocyanins which are very good for the brain and memory or memory dapatmeningkatkan significantly.

6. The content of beta-carotene

Cherries contain the highest beta-carotene, which is 19 times more than blueberries or strawberries.

7. Natural sleep remedy

Cherries contain melatonin, a hormone that regulates the body's sleep cycle. Therefore, eating cherries can enhance good sleep cycle. As a result, the body becomes more fit and healthy.

It's ya seven health benefits of cherries. Beautiful fruit that often pose over black forest tart turns out to have many benefits, you know. Well, although quite expensive, it could not hurt to occasionally taste really fresh cherries are not canned.

Cherry Fruit Nutrition Content

Cherries contain anthocyanins, the red pigment in berries. Cherry anthocyanins have been shown to reduce pain and inflammation in mice. 

Anthocyanins are also potent antioxidants under active research for a variety of potential cherries health benefits.

Nutrient values Cherries per 100 g (3.5 oz)

• Energy 263 kJ (63 kcal)
• Carbohydrates 16 g
• 13 g sugar
• Dietary fiber 2 g
• Fat 0.2 g
• Protein 1.1 g
• Vitamin C 7 mg (12%)
• Iron 0.4 mg (3%)

Cherry For Beauty and Smooth Skin

Cherries contain vitamins and minerals, which help to nourish the skin. They have anti-inflammatory effects and helps to heal and soothe irritated skin. Cherries also repair skin damage from sun exposure and UV rays.

Anti-oxidants on cherry help to prevent oxidation damage, which causes the signs of aging, such as wrinkles, sagging skin, and so on. In fact, cherry also strengthens skin tissue and keep it youthful. Apple and cherry puree and apply on face. Leave for 20 minutes and rinse thoroughly.

Benefits of Papaya Leaves

Benefits of Papaya Leaves

Benefits of Papaya Leaf other benefits of

lian Saturday, March 30, 2013 Add Comment

Benefits of Papaya Leaf
Papaya Leaf turned out to have a myriad of benefits to the body. Do not misunderstand behind the sense of bitterness turns to save properties so much. And what are they? We know that papaya is also good for the body, but the leaves are also not to be underestimated.

Here are some of the benefits of papaya leaves that you must know:

Benefits of Papaya Leaves

1. Benefits of Papaya leaves As an acne medicine.
For those of you who do not feel confident to have facial acne. Especially for women who always pay attention to beauty. Papaya leaves can treat it is to make a mask.
How to make papaya leaves mask: take 2-3 papaya leaves are already old. Then drying and mash until smooth. Add about half a tablespoon of water, new can be utilized to advance the full face.

2. Benefits digestion Streamlining
The leaves of the papaya plant contain a chemical compound karpain. Substances that can kill microorganisms that often interfere with digestion.

3. Increase appetite
This benefit is especially for kids that are difficult to eat. Take a fresh papaya leaves, and the size of the palm of the hand. If you have found a little salt and half a cup of warm water. Mix and blend. Then strain the water, well water that can be used to increase appetite.

4. Scarlet fever
Who would have thought that papaya is also able to cure dengue fever. Try to take five leaves. Add half liter of water and boil. Take water if it has been left behind 3/4 only. Stars had never prove it, so if things do not improve immediately to the doctor immediately (even if the patient feel better suggest him to the doctor). Consider it for first aid!

5. Benefits of Papaya leaves to Reduce Menstrual pain
Women often make use of the ancient Javanese papaya to treat menstrual pain. Simply Take 1 sheet of leaf only, add tamarind and salt. Then mix with a glass of water and boil. Let cool before drinking the potion papaya.

6. Anti cancer
It is still uncertain, but from several studies that the benefits of papaya leaves can also be developed as anti-cancer. Actually, not only the leaves but also stems papaya can be used. Since both have milky latex (a milky white sap).