Saturday, March 16, 2013

Benefits Of Dates

Benefits Of Dates


Dates are a fruit that grows from the family Arecaceae palm trees of the genus phoenix. The scientific name is the date palm phoenix dactylifera. Dates are believed to originate from the land around the Nile and the Euphrates. Now palm tree widely cultivated in warm temperate regions on all continents, including Africa, Australia and the United States (California).

Fresh dates have fibrous flesh soft and very sweet taste, like a mixture of molasses and honey. A date containing simple sugars like fructose and dextrose are easily digested and quickly recharge the body's energy. Because of these characteristics, it is suitable dates for the commencement of fasting.

Dates have a long list of nutrients that are beneficial to the body. The table at right shows the nutrient and non-nutrient elements are there on dates.

Dates contain sugar cooked about 80%, the remainder consists of protein, fat and mineral products including copper, iron, magnesium and folic acid. Dates are rich in fiber and an excellent source of potassium. Five dates (about 45 grams) contains about 115 calories, nearly all from carbohydrates.

12 Benefits Of Dates

1. Bedouin Arabs, who eat dates on a regular basis, showed a very low incidence rate of cancer and heart disease.
2. Dates are rich in fiber which prevents the absorption of LDL cholesterol in the intestine. Palm fiber content also helps to protect the intestinal mucous membrane by decreasing exposure and binding chemical that causes colon cancer.
3. As food laxative (laxative food), dates useful launched bowel movements and prevent constipation.
4. Dates contain antioxidants known as tannins. Tannins are known to be anti-infective, anti-inflammatory and anti-hemorrhagic.
5. Dates are a source of vitamin A, which is known to have antioxidant properties and is essential for eye health. Vitamin A also required maintaining healthy skin. Consumption of natural fruits rich in vitamin A is known to help protect against lung cancer and oral cavity.
6. Dates are an excellent source of iron either. Iron is a component of hemoglobin in red blood cells that determine blood oxygen carrying capacity.
7. Potassium in dates are an important component of cell and body fluids that helps control heart rate and blood pressure, thus providing protection against coronary heart disease and stroke.
8. Calcium is an essential mineral in the formation of bones and teeth, and is needed by the body for muscle contraction, blood clotting and nerve impulse conduction.
9. Manganese is used by the body as an element of support for the antioxidant enzyme superoxide dismutase.
10. Copper is required in the production of red blood cells.
11. Magnesium is essential for bone growth.
12. Dates are rich in vitamin K and vitamin B-complex, namely pyridoxine (vitamin B-6), niacin, pantothenic acid and riboflavin. This vitamin helps the body metabolize carbohydrates, proteins and fats. Vitamin K is important in blood clotting and bone metabolism.

10 Healthy Benefits of Soy Milk

Here are 10 Benefits of Soy Milk for Human Body. Soy milk, a name we've heard. Many people who sell soy milk. But do you know the benefits of soy milk? probably a lot of people who like to drink soy milk but never knew the benefits of soy milk. Well, for those of you who want to know what are the benefits of soy milk please read this article to the end, here's the benefits of soy milk.

10 Benefits of Soy Milk

1. To prevent premature aging
Benefits of soy milk first is to prevent premature aging. Besides soy milk also contains high protein rich in substance compounds Anti Aging, vitamin E was contained therein. So, consume soy milk will look younger.

2. Overcoming Lactose Intolerance

Lactose intolerance is a digestive system that is not able to digest and absorb lactose or milk fat properly due to lack of the enzyme lactase in the body whose function is to break down lactose into glucose and galactose (monosaccharides) to be more easily digested by the intestine.


So it is not good to give cow's milk to children who have lactose intolerance. because cow's milk contains lactose. Symptoms include nausea, vomiting, diarrhea, abdominal pain and other symptoms. Instead you can give soy milk to infants up to 1 year as breastfeed substitute.

3. Substitute milk for autism
One of the benefits of soy milk is that it can be used as a substitute for cow's milk beverage for people with autism. Autism is a state of a person who was born or when the toddler was not able to form social relationships or normal communication.

Milk and cheese is ne of the source of casein or milk protein and wheat protein glutein or so is not good given to people with Autism. Since casein and glutein can cause brain dysfunction and can cause more severe autisnya. So giving milk and cheese can be replaced with soy milk.

4. Cow's milk substitute for vegetarians
The vegetarian away from foods that come from animals, therefore there must be a solution for the vegetarians. Because the nutrient content of soy milk is very large, such as vitamins, mineral sources, sources of carbohydrates, protein source and fat source. So it is very good if used as a substitute for cow's milk for vegetarians.

5. Prevent Arteriosclerosis, Hypertension, Coronary Heart Disease, and Stroke
Other benefits of soy milk is Vitamin E which can prevent the occurrence of Coronary Heart Disease and Stroke. Soy milk also contains folic acid and vitamin B6, which is very useful to prevent heart disease. The content of magnesium in soy milk can regulate a person's blood pressure.

6. Reducing cholesterol levels in the blood
The content of lecithin in soy milk served to dispel the isoflavone content of LDL, while able to function as an antioxidant and increases the level of HDL is good for heart health. Want a healthy heart, drink soy milk.

7. Preventing diabetes / diabetes mellitus
The content of protein in soy milk is easier to be accepted by the kidneys than other proteins of animal origin. So consuming soy milk is very good for diabetics.

8. Inhibiting menopause and prevent osteoporosis
Soy milk contains isoflavones and vitamin E, which can cope with menopause syndrome and also prevent osteoporosis.

9. Prevent Migraine
Soy milk is rich in Vitamin B-Complek (except B12), minerals (especially potassium), and amino acids (especially lysine) were able to prevent and relieve migraines. So one of the benefits of soy milk is to relieve migraines.

10. As an anti-cancer
Soy milk contains antioxidants (seleniu, vitamin E, isoflavones and Genistein.) That can counteract free radicals trigger cancer attack.

Friday, March 15, 2013

Benefits of Folic Acid For Pregnant Women

Benefits of Folic Acid For Pregnant Women


For pregnant women, having a healthy baby means make her self healthy first. One of the most important things you can do to prevent serious birth defects in the baby is getting enough folic acid every day - especially before conception and during early pregnancy.

What Is Folic Acid?
Folic acid is vitamin B9, vitamin B forms are soluble in water. Folic acid occurs naturally in foods. Folic acid is the synthetic form is widely used for food fortification and nutritional supplements.

In humans, folic acid required for the synthesis of nucleic acids and the formation of hemoglobin in red blood cells. Intake of folic acid deficiency can interfere with the maturation of young red blood cells and cause anemia.

Folic acid is important for the development of the neural tube during pregnancy that forms the brain and spinal cord. Deficiency of folic acid in pregnant women increases the risk of preterm birth, infants with low birth weight or with neural tube defects (neural tube defects).

Many studies show that women who get 400 micrograms (0.4 mg) of folic acid daily before conception and during early pregnancy reduces the risk of having a baby with neural tube defects by 70%.

Neural tube defects occur when the neural tube fails to close properly thus making the brain or spinal cord exposed to amniotic fluid. Defects are the most common nerve trunk is spina bifida (incomplete closure of the spinal cord and spine), anencephaly (cranium fails to close), and encephalocele (protruding brain tissue in the skin of an abnormal opening in the skull).

All of these defects occur during the first 28 days of pregnancy (or 4 to 6 weeks after the first day of the last menstrual period) - usually before a woman knows she is pregnant. That's why it's so important for all women of childbearing age to get enough folic acid - not just those who are planning to become pregnant. Only 50% of pregnancies are planned, so any woman of childbearing potential should make sure he is getting enough folic acid.

Doctors and scientists are still not entirely sure why folic acid has a major impact in the prevention of neural stem defects, but they know that vitamins are very important in the development of DNA. Consequently, folic acid plays a major role in cell growth and development, as well as tissue formation.

Sources of folic acid
Folate derived from Latin, which means the leaves. Folic acid is found in dark green leafy vegetables such as spinach, kale, mustard greens, katuk, green beans and broccoli. Oranges, nuts, soybeans, asparagus, cauliflower, cabbage, liver and meat is also rich in folic acid.

Thursday, March 14, 2013

The Benefits of Tempeh

The Benefits of Tempeh

Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. Preparations fermentation is commonly known as "yeast tempe".

Mold that grows on hydrolyze soy complex compounds into simpler compounds that are easily digested by humans. Tempe is rich in dietary fiber, calcium, vitamin B and iron. A wide range of content in tempeh have medicinal value, such as antibiotics to cure the infection and antioxidant prevention of degenerative diseases. 
 
Below You will find 7 Benefits of Tempe


1. Rich in fiber
A serving of tempeh contains more fiber than most people consume in a day. Fiber is essential for digestive health and prevent chronic diseases.

2. Easily digested
Tempe is a great choice for people who have digestive problems. The fermentation process greatly reduces the oligosaccharides that make nuts hard to digest by some people. Soybean tempeh softer because of the fermentation process produces enzymes that made pracerna most basic nutrients. The enzyme phytase in soybean increases the absorption of minerals such as zinc, iron and calcium.

3. Low sodium
If you have hypertension, tempeh is the ideal food for you. Unlike other soy products such as tauco and soy sauce, tempeh is very low in sodium.

4. Containing natural antibiotic
Tempe contains antibiotic substances that fight disease-causing organisms. Tempe can be used as a natural remedy for dysentery and other intestinal problems due to infection.

5. Good for diabetics
The protein in tempeh is very good for diabetic patients, who tend to have a problem with animal protein sources. Protein and fiber in tempeh can prevent high blood sugar levels and help maintain blood sugar levels remain under control.

6. Prevent many diseases
Tempeh and other soy-based foods contain isoflavones, phytochemical compounds found only in plants. Isoflavones are a type of phytoestrogen that resemble human estrogen in chemical structure, but weaker. By mimicking estrogen at specific locations in the body, isoflavones provide many health benefits that help you avoid many diseases. In addition to soy, isoflavones are also found in other nuts, but the concentration of isoflavones in soy is the highest. One hundred grams of tempeh contains about 43.52 mg of isoflavones. In the same weight, peas and peanuts each only containing 2.42 mg and 0.26 mg of isoflavones.

7. Cheap and nutritious
No less important of all, tempeh is much cheaper than other sources of protein, a nutrient that does not lose much. Thanks to the Government that always keep soybean prices to remain affordable to the public!

Wednesday, March 13, 2013

Some of the benefits of isoflavones

Some of the benefits of isoflavones


What is Isoflavones? Isoflavonoids are 15 carbon compounds such as flavonoids like only isoflavonoid ring B at the carbon atom attached to the third position in the carbon ring. Tempeh is food that rich with isoflavones. There are many benefits of Isoflavones, 
below you will find 5 Benefits Of Isoflavones :

1. Isoflavones Reduce the risk of cancer. 
Isoflavones act as weak estrogen that binds to estrogen receptors and block some of the adverse effects of estrogen that support the growth of cancer cells. This effect is similar to the workings of Tamoxifen, a drug prescribed to treat breast cancer, which acts as an anti-estrogen by binding to estrogen receptors and block the effects of estrogen that support the growth of cancer cells. 

Epidemiological studies indicate that a diet rich in soy can provide protection from some cancers, including breast, prostate and colon.

2. Isoflavones Could Increased bone health. Consumption of isoflavones have been shown to reduce bone loss and slow the loss of calcium in osteoporosis studies in animals. 

3. Isoflavones as Anti-osteoporosis drug is a synthetic isoflavone Ipriflavon prescribed in Europe to reduce bone resorption in postmenopausal women. In addition, soy contains a lot of calcium.

4. Isoflavones Lowering blood pressure. 2005 study in the U.S. showed that a diet rich in soy can lower blood pressure in patients with hypertension by 10%.

Relieve the symptoms of menopause. In women who experience menopause in which estrogen production decreases, phytoestrogens can produce estrogenic activity to relieve symptoms such as swelter (hot flushes). In Japan, where soy consumption is very high, menopausal symptoms are rarely reported.

5. Isoflavones Lowering cholesterol. Isoflavones are antioxidants that help lower bad cholesterol (LDL) and increase good cholesterol (HDL). Besides isoflavones, soy also has a substance called saponin, which significantly lowers cholesterol. Tempe and many other soy products contain saponins. 

Raw soybeans contain between 2 and 5 g per 100 g of saponin. Research in 1997 by Dr. Rene Malinow at the Oregon Regional Primate Center shows conclusively that the saponins bind cholesterol and bile acids in the intestine to allow their disposal. This effect is similar to the workings of cholesterol-lowering drugs cholestyramine.
Benefits Of Deep Breath

Benefits Of Deep Breath

Take a deep breath is important for physical and emotional health. However, because the breathing tends to be a reflex causing activity breathe deeply often forgotten. Well it turns out, gain a deep breath and not just to ease the feelings of nervousness but there are many more. 

Practical deep breath at any given moment can provide other health benefits. Here is another benefit of a long, deep breath:

PSYCHOLOGICAL BENEFITS Of Deep Breath
1. Relieves Stress, Breathe deeply and long to help reduce stress when you are feeling depressed. Daily activities and our relationships with others sometimes can increase stress levels. This causes breathing becomes faster and blood pressure increases. In fact, these two conditions can be bad for health.

Taking a deep and long breath can be one of the best things to relieve stress, so that the mind re-focused and clear. Shallow breathing is often a sign of too much pressure. As a result, less oxygen reaches the brain and the muscles in the body.

This in turn will increase the physical strain. In organ when pulled with a long, deep breath, your body sends a signal to slow down the reaction in the brain, so there is a change in hormonal and other physiological factors. In this way the effect is to slow the heart rate and lowers high blood pressure during stress. because your brain is calm and relaxed. 

The brain then forwards the signal to the body, so you feel relaxed again. One way to keep your body relaxed is to concentrate on breathing. Breathing can be as relaxation techniques to manage stress and headaches. The key is to focus on relieving tension by breathing through the diaphragm, the stomach fills with air.

Breathe in may help reduce the severity and frequency of tension headaches associated with stress, slow heart rate, low blood pressure and reduce fatigue.

2. Reduce Anxiety Anxiety can be hazardous to health and cause some health problems and diseases. Deep breathing exercises can help clear any "blockages" in mind, so that helps you re-focus. That way you can reduce or eliminate your anxiety.

3. Helps Improve Physical and Mental Health Deep breathing can increase oxygen levels in the blood, improve health in a variety of ways to slow your heart rate, improves circulation, lowers blood pressure, and helps digestion, which in turn helps improve mental performance and energy. 

4. Reduced Sense of Nervous Nervousness is a common feeling experienced by everyone. Sometimes nerves can make a person difficult to speak, when it happens, deep breathing can be done to overcome them. Try to close my eyes and breathe deeply for a minute or two.

5. Lowering Anger Take a breath in when you start to feel emotions are heightened. When angry, the body will feel depressed, to breathe deeply can reduce the emotion and stress that arise.

PHYSIOLOGICAL BENEFITS Of Deep Breath
6. Improve Blood Circulation Breathe deeply and regularly can improve and fixing oxygen delivery to all organs of the body. Try to breathe deeply through your stomach to increase the supply of oxygen to the body's organs and helps the whole development of the system.

When emotions are high and the heartbeat was fast, take a deep breath. This method can be very effective in lowering your heart rate when you're under stress conditions. Take a deep breath right, do it three times. heart beat rate and blood pressure will decrease.

7. Assist Detoxification Deep breathing routine we can do detoxification organs. Because when we breathe deeply, can help remove toxins in the body, thus cleansing your body system.

8. Lowering tension / Blood Pressure Breathe in stimulating the emergence of a natural nitric oxide serves to make a person more calm. These substances will enter the lungs and even the brain centers, so that blood pressure in the high state may decline.

Heart patients who take short breaths as gusts of 12-14 per minute (six breath per minute is considered optimal) are more likely to have low oxygen levels, which can corrupt the skeletal muscle and metabolic function, causing muscle atrophy (decreased muscle mass). Routine inhale deeply been shown to lower blood pressure.

9. Helps Reduce Pain With a deep inhale, your body will release endorphins. It dates back to a substance that gives a sense of comfort and also a natural pain reliever. This hormone can also make the muscles become more relaxed. Tense muscles is a major cause of pain in the neck, back and stomach. Numerous studies show that deep breathing in providing benefits for people with asthma.

10. Relaxation Stomach Research has demonstrated to breathe deeply to relax the stomach and helps your stomach to move properly. So, if you are experiencing in your stomach  try to breathe deeply, especially when you are on the toilet.

11. Accelerate Weight Loss Although weight loss secret is speed up your metabolism to burn fat, but deep breathing exercises could be part of yoga that can help to lose weight. Breathing in making the body more easily obtain the oxygen needed for metabolic processes efficiently.

Proper breathing technique is crucial to effective aerobic exercise as well, so as to increase energy and make you feel more convenient to engage in more vigorous physical activity.

12. Improve lymphatic flow (Lymph Nodes) By helping develop lung full, deep breathing also increases the flow of lymphatic fluid that helps prevent infection. The lymphatic system works the same way for the circulatory system.

When the blood carries oxygen and nutrients to the cells of the body, lymph nodes can prevent the body from causing diseases such as bacterial, viral infections, foreign substances, dead white blood cells, toxins and other cellular waste.

Although lymph flow should be improved to eliminate metabolic waste from the body, but as the circulatory system lymphatic system also does not have its own pump. In contrast, the lymph fluid depending on the breathing mechanism to help move. So, good breathing will be able to increase lymphatic flow.

13. Improve Lung Function Chest breathing is short does not provide enough oxygen in the blood, which means that less oxygen is also available for the body's tissues and organs. This is because when people breathe fast and shallow, the lungs do not expand enough to allow maximum transfer of oxygen into the blood.

Kombucha Tea The Drink of Immortality

What Is Kombucha and History of it

The word of Kombucha taken from a story in the time of the Japanese imperial emperor who suffers from constipation Inkyo for many - years, the Emperor was tortured having to govern the kingdom in a state of suffering that never healed.

Later in the year 414 AD, a Korean physician named Kombu find a magic potion that managed to cure illness. Then the magic potion was given the name "Kombucha", the word "kombu" is taken from the name of the physician that and "cha" which means tea.

In various regions and country names Kombucha tea, also known as Manchurian tea mushrom, fungus japonicum, olinka, kargasok tea, tea brushes, heldenpise, olga tea, or tea Mogu. Whereas people used to call it in Java with mold or mildew super depot.


Monday, March 11, 2013

9 Healthy Foods to Eat

9 Healthy Foods to Eat

1. Avocado Healthy BenefitsDo not misinterpret the fat contained in avocado fruit. Avocado fat included in the monounsaturated fat group so it will not make your belly fat. Avocados can actually lower cholesterol.

The researchers found that replacing only 5 percent of calories from saturated fat (butter or cheese) with monounsaturated fats (avocados) can cut risk of heart attack more than a third.

Other additional benefits, avocados are also high in beta-sitosterol, a plant sterols inhibit cholesterol absorption from food, acting as an anticancer compound (glutatin) and powerful antioxidants.

2. Beans/Peanuts Healthy BenefitsPeanuts is actually good for your heart because beans can absorb cholesterol that the body can get rid of before it sticks to artery walls. The study found that a diet high in soluble fiber can reduce total cholesterol by 10-15 per cent.

A recent study even showed that foods derived from grains included in the top group with the highest antioxidant level category.

3. blueberries Healthy BenefitsThe content of antioxidant compounds in blueberries called anthocyanin flavonoids or better known works ward off heart disease, cancer and age-related blindness and memory loss.

Just like their cousin the cranberry, blueberry shown to prevent urinary tract infections, thanks epicatechins antioxidant, which keeps bacteria sticking to the bladder wall. In fact, the fiber in blueberries potent in warding off constipation.

4. broccoli Healthy BenefitsBroccoli is a cancer-fighting foods, thanks to the presence of sulfur compounds, such as sulforaphane. Eating more broccoli can cut a person's risk of breast cancer, lung cancer, and colon cancer. Sulforaphane has also been proven to be effective to kill the bacteria that causes ulcers.

Broccoli is also the best source of calcium and potassium, so good for bones and regulate your blood pressure. Vitamin C and beta-carotene can also protect your eyes from cataracts and keep brain cells from free radical attack.

5. Dark Chocolate Healthy BenefitsDark chocolate contains a large number of flavonoids, an antioxidant. In fact, the content of flavonoids in dark chocolate more than any other food.

The study found that antioxidants can increase blood pressure, prevent blood clotting, slow the oxidation of LDL cholesterol, and reduce inflammation. Several studies have shown that eating 45 grams (1.5 ounces) per day may reduce the risk of heart attack by 10 percent. Eating dark chocolate dark can also reduce insulin resistance, the main problem behind diabetes.

6. flaxseed Healthy BenefitsFlax seed works just like the hormone estrogen in the body, blocking estrogen receptors on cells and contribute to related decrease in levels of certain hormones associated with cancers, such as breast cancer.

Flaxseed is also a fantastic source of alpha-linolenic acid (ALA), an essential fatty acid that the body uses to make omega-3 fatty acids. ALA serves thin the blood and reduce the risk of heart attack and stroke.

7. Garlic Healthy Benefits Garlic has antibacterial, antifungal, and antiviral properties as, potentially even to drive some antibiotic-resistant bacteria.

Although only a little lower cholesterol, these herbs also act as a blood thinner, reducing the formation of blood clots, heart attack and stroke risk.

Take at least six or more cloves of garlic a week can cut the risk of colorectal cancer, gastric, and prostate cancer than to eat one clove per week

8. Spinach Healthy BenefitsBesides functioning in protecting your eyes from macular degeneration (vision acuity reduction), the carotenoid content in spinach can also help maintain bone density and prevent the risk of fractures.

All sorts of green vegetables are rich sources of potassium and magnesium and folate, all of which function in maintaining blood pressure and reduce the risk of stroke. Folate also contribute in cutting the risk of lung cancer for ex-smokers.

9. Yogurt Healthy BenefitsYogurt is a food source that plays an important role in bone development. However, the real power lies in the good bacteria, known as probiotics, which continues to suppress the growth of harmful bacteria in your intestines.

Too many bacteria are "bad" can cause gastrointestinal and other health problems. Eating yogurt can help treat inflammation (inflammatory) bowel, ulcers, urinary tract infections and vaginal yeast infections.
Benefits of guava leaves

Benefits of guava leaves

Benefits of guava leaves for dengue fever

If you have any family or friends with the disease dengue fever immediately take action to bring the patient to the nearest doctor, to treat dengue fever naturally you can use a Natural Way To Treat Dengue fever following: dengue drugs are cheap and easy to obtain.

So far we know red guava fruit is efficacious as a remedy for dengue fever. But according to a study demonstrated that guava leaf more powerful than red guava fruit.

Greenish brown boiled water with a little flavor sepet.
How to use: 9 pieces of guava leaves boiled in 5 cups of water until it becomes 3 cups. Strain and chill, drink 3 x 1 cup / day

Dengue myths Leaves But Not Fruit Treat Dengue fever naturally. Natural Remedy for Dengue Hemorrhagic Fever Is guava fruit capable to rise platelet values​​? Research results Prof.Dr.Soegeng Soegijanto SpA (K), DTM & H and Harjono Achmad-both from Airlangga University School of Medicine-break that myth.

Is efficacious as anti-dengue is not guava fruit but actually guava leaves. They tested double-blind randomized controlled clinical RSU.Dr.Soetomo the child, Surabaya. Research last year since October 2004. Twenty-two patients were given a teaspoon of guava leaf extract. Frequency 3 times a day for 3-4 consecutive days. The result is the number of platelets jumped up 100.000/ul. "This is a good news for guava leaf is very easy to obtain" said Soegeng, professor of child health.