What Is Salmonella?

What Is Salmonella?

Contains salmonella salmonella prevention what is salmonella

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What Is Salmonella

Perhaps you've heard the term Salmonella and associate it with digestive tract disease. But what exactly is Salmonella? What are the diseases caused by Salmonella bacteria? Read the complete guide below about Salmonella, including simple things you can do to prevent contamination.

Understanding Salmonella

Salmonella is a term that refers to a group of several types of bacteria that can cause Salmonella infection (salmonellosis) in the digestive tract. According to the Centers for Disease Control and Prevention (CDC), around 19,000 people are hospitalized every year due to salmonella contamination in their daily meals. Salmonella affects the intestinal tract and can cause serious problems, such as dehydration due to diarrhea.

The causes and symptoms of Salmonella infection

Salmonellosis is caused by consumption of food and water contaminated with Salmonella bacteria. This type of bacteria can contaminate meat, fish, eggs, fruits and vegetables. In addition, some pets such as reptiles and birds can spread Salmonella through their feces.

You may Also Read :  salmonellosis, definitions, causes, signs and symptoms

Salmonella infections are characterized by several symptoms. Salmonella incubates for 12 to 72 hours in the body. During this time span the patient suffers the following symptoms:
Nausea, vomiting, and diarrhea
Stomach cramps
Fever
Body shivering
Blood in dirt
In addition, Salmonella can also cause more fatal typhoid fever. This disease is rare because only a small part of Salmonella bacteria can cause it.

salmonellosis, definitions, causes, signs and symptoms

salmonellosis, definitions, causes, signs and symptoms

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Definition

What is salmonellosis?

Salmonellosis is a disease caused by Salmonella bacteria infection in the stomach and intestines. The disease is similar to gastritis. Most patients with mild infections will recover within 4-7 days without treatment. Transmission can occur when people eat foods that are contaminated with bacteria (like eating in the same restaurant). Some people with acute diarrhea are hospitalized for intravenous surgery and get antibiotics.

How common is salmonellosis?

Most Salmonellosis patients live in poor, polluted, contaminated, and bacterial environments. Therefore, the quality of food hygiene can increase the risk of toxic food and other infections. In addition, you are also at high risk of Salmonellosis if you make contact with an infected person.

Furthermore, children, the elderly as well as people with weakened immune systems are more likely to suffer from Salmonellosis. The rate of Salmonellosis sufferers in developing countries is much higher than in developed countries.

Signs & symptoms

What are the signs and symptoms of salmonellosis?

The main symptoms are diarrhea. Symptoms may be mild, such as diarrhea 2-3 times per day. Symptoms can also be accompanied by severe diarrhea every 10 or 15 minutes. There are also a number of other symptoms such as stools with blood, stomach cramps, vomiting, fever and headaches.

There may be some signs or symptoms not listed above. If you have certain concerns about the above symptoms, please consult your doctor.

When should I see a doctor?
If you have any of the signs or symptoms listed above or have any questions, please consult your doctor. Everyone's body is different. always discuss with your doctor about the best choice for your health condition.

Cause

What causes salmonellosis?

You can get Salmonellosis through food, especially eggs, beef, poultry, fruits, water or contaminated milk. Cooked foods can reduce the risk of infection, but do not completely eliminate the risk of infection. Salmonellosis can be transmitted from one individual to another if not washing hands after using the toilet. Salmonellosis can also move from pet to human, such as turtles and iguanas.

Contains Salmonella, Hy-Vee recalls Spring Salad

Contains Salmonella, Hy-Vee recalls Spring Salad

Contains salmonella FDA recall Hy vee spring salad recall

advantages Wednesday, July 18, 2018 Add Comment

The U.S. Food and Drug Administration said Wednesday the West Des Moines-based grocery chain discovered potential salmonella contamination on Monday night and pulled the product from its shelves.

After 20 people got salmonella in Minnesota, South Dakota, Nebraska and Iowa, Midwest grocery store chain Hy-Vee Inc. has recalled its store-brand spring pasta salad.

The states are Iowa, Minnesota, Nebraska and South Dakota -- where the salmonella illnesses occurred -- and Illinois, Missouri, Kansas and Wisconsin.

The product was produced between June 1 and July 13. The packages have expiration dates between June 22 and August 3. Customers should dispose of the product or return it to a Hy-Vee store.

Symptoms of salmonella infection include diarrhea, fever and abdominal cramps, and typically present 12 to 72 hours after exposure to the bacteria. The company first learned of the potential link to the illnesses Monday night and voluntarily pulled the salad from stores.

Symptoms last four to seven days, and although most people improve without treatment, some may require hospitalization because of severe diarrhea. Hy-Vee's phone number is 1-800-772-4098. It has more than 245 stores.