Thursday, November 06, 2014

The benefits of natural fruit for the human body

Fruit is one important element in the diet is beneficial to our health. Natural fruit has nutrients and nutrients needed by the body.

In the fruit contains several elements that are necessary for the health of our bodies, the main content of the fruit consists of water, vitamins, minerals, fiber, antioxidants and carbohydrates. The benefits of each of this element for our bodies, among others:

The body requires a balance of the amount of water available so that the numbers need to be maintained. We should consume 2 liters of water in one day, this water needs can be met, among others, by eating fruit.

Vitamins and minerals, most fruits contain essential vitamins such as vitamins C and E. While minerals in fruits such as calcium, zinc and manganese. Vitamins and minerals are substances that help the metabolic processes of cells in the body of work.

Antioxidants, free radical antidote are a substance that enters the body. Substances contained in pollution, cigarette smoke and vehicle when meeting with cholesterol in the body then it will form ulcers in the body that can damage endothelial cells in blood vessels. Due to continue is cholesterol will stick in our blood vessels.

Carbohydrates, a source of energy so the body can perform activities normally. The fruit also has a complex carbohydrate composed of glucose and fructose. And this is very important and has advantages because the incoming fructose does not require the hormone insulin so the pancreas does not burden the work. If damaged it can lead to diabetes, so it was different when we consume sugar.

To obtain optimal benefits, then you should consume 10 servings of fruit with 10 different colors every day. One serving of whole fruit, so it must be stressed that consumption is not just a piece like sweet salad. It is intended that different fruit colors contain different substances that can complement each other to meet the substances needed by the body.

Tips for choosing a color choose fruit that is shiny because many contain phytachemicals as antioxidant content.

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