Tuesday, August 26, 2014

Benefits of 4 foods as a natural antibiotic

Did you know, taking antibiotics which are not based on a doctor's prescription will make you more disease resistant to many antibiotics such. Therefore, a prescription is required when taking antibiotics. Apparently there is a natural antibiotic that can be obtained from the food we eat every day. Therefore, health tips this time will show the articles relating to food as a natural antibiotic.

Here are 4 foods as a natural antibiotic:

1. Red onions turned out to be a natural antibiotic. When we cough, consume onion helps remove mucus and other Raw-material from the lungs, bronchi and trachea. Consuming onion can also help increase blood flow and protect against inflammation.
2. Garlic was also a natural antibiotic. Garlic can help cure disease and alleviate pain. Besides that, the garlic can lower far right of blood and reduce cholesterol levels in the body and treat food poisoning.
3. Green tea was also a natural antibiotic. Green tea is working to help the performance of antibiotics. This is because green tea contains antioxidants that are high enough to be useful as a natural antibiotic.
4. Honey was also a natural antibiotic medicine for your body. The honey serves to inhibit the growth of bacteria and can also treat infections caused by bacteria. Therefore, honey is very good for your body as a natural antibiotic.

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